This production line is based on our company's long-term practice in the field of powder canning. It is matched with other equipment to form a complete can filling line. It is suitable for various powders such as milk powder, protein powder, seasoning powder, glucose, rice flour, cocoa powder, and solid beverages. It is used as the material mixing and metering packaging.
Manual bag feeding (removing the outer packaging bag)-- Belt conveyor--Inner bag sterilization--Climbing conveyance--Automatic bag slitting--Other materials mixed into the weighing cylinder at the same time--Pulling mixer--Transition hopper--Storage hopper--Transportation--Sieving--Pipeline metal detector--Packaging machine
First step:Preprocessing
Because the raw milk of the dry blending method uses a large package of base powder (the base powder refers to cow milk or goat milk and its processed products (whey powder, whey protein powder, skimmed milk powder, whole milk powder, etc.) as the main Raw materials, adding part or not adding nutrients and other auxiliary materials, semi-finished products of infant formula milk powder produced by wet process), so in order to prevent the contamination of materials due to the contamination of the outer packaging during the mixing process, it is necessary to clean the raw materials at this stage .The outer packaging is vacuumed and peeled, and the inner packaging is vacuumed and sterilized before being sent to the next process.
In the preprocessing process, the operations are as follows:
The large-pack base powder that has passed the inspection is subjected to the first dusting, the first peeling, and the second dusting step by step, and then sent to the tunnel for sterilization and transmission;
At the same time, the raw materials such as various additives and nutrients that are ready to be added are dusted and sent to the sterilization tunnel for sterilization and transmission.
1.The process of blending materials belongs to the process of cleaning. Strict sanitation and disinfection measures are required for workshop personnel and equipment, and the production environment must have constant parameter requirements, such as temperature, humidity, air pressure, and cleanliness.
2. In terms of measurement, the requirements are very high, after all, it involves content issues:
2.1Relevant records need to be established for the entire blending production and use to ensure traceability of product production information;
2.2Before premixing, it is necessary to check the type and weight of materials according to the premixing formula to ensure accurate feeding;
2.3Material formulas such as vitamins, trace elements or other nutritional elements must be entered and managed by special formula management personnel, and relevant personnel will review the formula to ensure that the weighing of the material is consistent with the formula requirements.
2.4After ensuring that the material weighing is consistent with the formula requirements, it is necessary to identify the name, specification, date, etc. of the material after the weighing is completed
3.During the whole blending process, the operation steps are as follows
3.1The raw milk powder after the first step of pretreatment and sterilization is subjected to second peeling and metering;
First blending of additives and nutrients
Do the second blending of the raw milk powder after the second peeling and the additives and nutrients after the first blending;
In order to ensure the uniformity of the mixing, the third mixing is carried out afterwards;
And carry out sampling inspection on the milk powder after the third blending
After passing the inspection, it enters the packaging stage through the vertical metal detector
Third Step: Packaging
The packaging stage also belongs to the cleaning operation part. In addition to meeting the requirements of the blending stage, the workshop must use a closed automatic can filling machine in order to effectively control artificial secondary pollution.
The packaging stage is relatively easy to understand. Generally speaking, the operation steps are as follows:
The mixed powder that has passed the second step inspection is automatically filled and packed in cans with sterilized packaging materials
After packaging, the cans are transported and coded, and the canned milk powder is randomly selected for inspection. The qualified cans are put into cartons and the boxes are marked with codes.
Can milk powder that has completed all the above steps can enter the warehouse and wait for delivery
Putting can milk powder into cartons
The following is a list of equipment used in the dry blending of canned infant milk powder: