News
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One completed set of Sugar coating unit & Flavor coating unit is successuflly tested in our factory!
One completed set of Sugar coating unit for cornflakes & Flavor coating unit for puffed food/cerifam is successuflly tested in our factory, will be shipped to our customer next week.Read more -
Canned milk powder and boxed milk powder, which is better?
Introduction: In general, infant formula milk powder is mainly packaged in the cans, but there are also many milk powder packages in boxes (or bags). In terms of the pricing of milk, the cans are much more expensive than the boxes. What is the difference? I believe that many sales and consumers a...Read more -
What Is Milk Powder Packaging Process?
What is milk powder packaging process? As technology evolves, it has become very simple, requiring only the following steps. Milk powder packaging process: Finishing cans → turning pot, blowing and washing, sterilizing machine → powder filling machine → chain plate conveyor belt →can seamer → c...Read more -
Completed Soap Packaging Line is successfully tested in customer’s factory in Myanmar!
One completed set of soap packaging line, (including double paper packaging machine, cellophane wrapping machine, carton packaging machine, related conveyors, control box, collecting platform and other accessory equipment from six different factories), is successfully tested in customer’s f...Read more -
What form of packaging is more suitable for preservation of infant milk powder?
First, the role and importance of packaging of infant milk powder In the process of processing, storage and handling, infant formula milk powder will have some unfavorable effects on nutrients in varying degrees. Packaging separates infant formula from the surrounding environment, thereby elimina...Read more -
A mathematical model of fluid flow in a Contherm – Scraped surface heat exchanger
A simple mathematical model of fluid flow in a common type of scraped-surface heat exchanger in which the gaps between the blades and the device walls are narrow, so that a lubrication-theory description of the flow is valid, is presented. Specifically, steady isotherma...Read more -
Margarine Process Introduction
Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from ...Read more -
Commissioning of Can forming line-2018
Four professional technicians are dispatched for Guidance of mold changing and local training in Fonterra Company. The can forming line was erected and started production from year of 2016, as per the production program, we sent three technicians to customer’s factory ag...Read more