Industry News
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Canned milk powder and boxed milk powder, which is better?
Introduction: In general, infant formula milk powder is mainly packaged in the cans, but there are also many milk powder packages in boxes (or bags). In terms of the pricing of milk, the cans are much more expensive than the boxes. What is the difference? I believe that many sales and consumers a...Read more -
What Is Milk Powder Packaging Process?
What is milk powder packaging process? As technology evolves, it has become very simple, requiring only the following steps. Milk powder packaging process: Finishing cans → turning pot, blowing and washing, sterilizing machine → powder filling machine → chain plate conveyor belt →can seamer → c...Read more -
What form of packaging is more suitable for preservation of infant milk powder?
First, the role and importance of packaging of infant milk powder In the process of processing, storage and handling, infant formula milk powder will have some unfavorable effects on nutrients in varying degrees. Packaging separates infant formula from the surrounding environment, thereby elimina...Read more -
A mathematical model of fluid flow in a Contherm – Scraped surface heat exchanger
A simple mathematical model of fluid flow in a common type of scraped-surface heat exchanger in which the gaps between the blades and the device walls are narrow, so that a lubrication-theory description of the flow is valid, is presented. Specifically, steady isotherma...Read more -
Margarine Process Introduction
Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from ...Read more -
Canned milk powder and boxed milk powder, which is better?
Introduction: In general, infant formula milk powder is mainly packaged in the cans, but there are also many milk powder packages in boxes (or bags). In terms of the pricing of milk, the cans are much more expensive than the boxes. What is the difference? I believe that many sales and consumers a...Read more -
What is the difference of Butter and Margarine?
Margarine is similar in taste and appearance to butter but possesses several distinct differences. Margarine was developed as a substitute for butter. By the 19th century, butter had become a common staple in the diet of people who lived off the land, but was expensive for those who did not. Loui...Read more -
Margarine Production
Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from milk, margarine is made fr...Read more