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  • A mathematical model of fluid flow in a Contherm – Scraped surface heat exchanger

    A mathematical model of fluid flow in a Contherm – Scraped surface heat exchanger

    A simple mathematical model of fluid flow in a common type of scraped-surface heat exchanger in which the gaps between the blades and the device walls are narrow, so that a lubrication-theory description of the flow is valid, is presented. Specifically, steady isotherma...
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  • Margarine Process Introduction

    Margarine Process Introduction

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from ...
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  • Commissioning of Can forming line-2018

    Commissioning of Can forming line-2018

    Four professional technicians are dispatched for Guidance of mold changing and local training in Fonterra Company. The can forming line was erected and started production from year of 2016, as per the production program, we sent three technicians to customer’s factory ag...
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  • Canned milk powder and boxed milk powder, which is better?

    Canned milk powder and boxed milk powder, which is better?

    Introduction: In general, infant formula milk powder is mainly packaged in the cans, but there are also many milk powder packages in boxes (or bags). In terms of the pricing of milk, the cans are much more expensive than the boxes. What is the difference? I believe that many sales and consumers a...
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  • What is the difference of Butter and Margarine?

    What is the difference of Butter and Margarine?

    Margarine is similar in taste and appearance to butter but possesses several distinct differences. Margarine was developed as a substitute for butter. By the 19th century, butter had become a common staple in the diet of people who lived off the land, but was expensive for those who did not. Loui...
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  • Margarine Production

    Margarine Production

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from milk, margarine is made fr...
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